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Did you preserve any produce from your garden or items you purchased at the local farmers market? Be sure to store home-canned foods properly, away from direct sunlight, high heat or freezing temperatures. Make sure your canned foods are labeled with date, the month and year canned. For best quality, store all home canned foods between 50 degrees and 70 degrees. Find a cool, dry, dark place to store them. And enjoy 😉